The breakfast
Served in the D-Bar or on the patio
Breakfast, served in the D-Bar or on the patio, from 7am to 10am on weekdays and from 7:30am to 10:30am on weekends, is hearty and made with carefully selected fresh products:
- Organic eggs in all their forms
- Smoked salmon from the northern house
- Seasonal jams by Philippe Bruneton, Best Jelly Maker in France
- Cheeses mainly from Marie Quatrehomme, Best Cheese maker in France
- Coffee from Terres de café
- Fresh fruit juice
- Deli Meats
- Cakes, pastries, pastries
- Cereal breads, baguettes
- Detox corner
- Gluten-free products on request
Price 19€